Application of Paprika & Capsicum Extracts
Food Flavouring
They are both used as major ingredients in creating Paprika and Chilli Flavours for the snacking industry.
Natural Color
Paprika is a team player, ready to supply a toasty flavour and rich red colour. Paprika Extract (E160C) is used as a major colouring agent for products like meat, culinary products, cheese, sausages, spice condiments / spice blends, salad dressings, snacks, soups..etc.
Seasonings
Let it be Savory, Snack Seasoning’s, Paprika & Capsicum are integral ingredients in any Seasoning application which imparts in Orange – Red Color and various Punjecy levels.
Pickles
Paprika and Capsicum Extracts are widely used in creating consistent colour and pungency in pickles.
Health & Well Being
Capsicum Extract is used as an anti-inflammatory agent in pharmaceutical products. Capsaicin has the effect of relieving muscle pain as well as potentially reducing body fat.
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