Garlic and Onion Extracts
Garlic and onion extracts offer a natural advantage over dehydrated alternatives. Not only are they easier to use and store, they offer greater stability and microbial quality in products, delivering an immediate flavour impact.
- Garlic Oil
- Garlic Oleoresin
- Green Garlic Oleoresin
- Roasted Garlic
- Onion Oil
- Onion Oleoresin
- Green Onion Oleoresin
- Roasted Onion.
Application of Garlic and Onion Extracts
The application of Onion & Garlic Oil/Oleoresin to food flavours covers the range from Snacks to Soups to Breads. We assist our customers in creating a unique flavour.
Onion & Garlic Oil/ Oleoresin are favourites with the Spice Blenders to boost their seasoning mixes, achieving cost savings, longer shelf life and better consistency.
Onion & Garlic Oil/ Oleoresin are also used in marinades, pickles & mayonnaise.
Meat processors and savoury seasoning manufacturers uses the combination of Onion and Garlic as an easy to use enhancement in various applications.
Ready to Eat/Cook
Garlic Oil and Oleoresins are blended with vegetable oils to create garlic flavoured oils.