Essential Oils

The beginning of fragrant essential oils dates back to ancient cultures where it was believed to be the soul and life force of a plant. Natural Essential Oils are aromatic, volatile liquids that are steam/hydro distilled from plant parts like seeds, flowers, fruits, stems, bark, roots, leaves and more. They are highly concentrated, requiring large volumes of plant material to produce just a small drop of oil. The warm and spicy aroma of essential oils has become synonymous with joy, relaxation and an aura of positivity.

Product List

  • Black Pepper Oil
  • Basil Oil
  • Aniseed Oil
  • Cardamom Oil
  • Cassia Oil
  • Camphor Oil
  • Cinnamon Bark Oil
  • Cinnamon Leaf Oil
  • Clove Bud Oil
  • Clove Leaf Oil
  • Coriander Oil
  • Cumin Seed Oil
  • Dill Oil
  • Eucalyptus Oil

  • Juniper Berry Oil
  • Lemon Grass Oil
  • Lemon Oil
  • Mace Oil
  • Nutmeg oil
  • Olibanum Oil
  • Orange Oil
  • Peppermint Oil
  • Rosemary Oil
  • Sage Oil
  • Turmeric Oil
  • White Pepper Oil

Application of Essential Oil Extracts


Essential Oils of Black Pepper, Ginger, Cinnamon, Clove, Aniseed have a “Spicy” Note. Essential Oils of Basil, Peppermint, Sage, Marjoram, Dill have “Herby” Notes. Essential Oils of Lemon and Orange lean towards “Fruity” Notes.


Essential Oils are used in healing, spiritual rituals etc. Essential oils can be used individually or combined to create blends for specific uses. The oils that you choose will depend on your desired outcome as each type has different beneficial properties.

Health Care

Essential Oils can aid us in health and well-being in many ways that include, a relaxant for stress relief, a decongestant, aiding sleep and relieving anxiety. Furthermore, for their antiseptic, antiviral and antibacterial properties as well as pain relief, aiding digestion, inhibiting free radical activity and reducing inflammation.

Food Flavouring

Essential oils such as lemon, aniseed, orange, lavender and rosemary are used in desserts, candies, chocolates and confectionaries. Essential Oils of clove, peppermint, lavender and eucalyptus are used in candy and baking. Essential oils of thyme, oregano, rosemary and marjoram are used in soups and stews.

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